Fast energy gel

Maurten energy gel

Gel 160 is a larger hydrogel option - encapsulating 40 grams of carbohydrates in each serving. Proven technology built with just 6 natural ingredients - no added colors, preservatives or flavors. For athletes who want more energy in each gel to fuel their training and racing.

More or less - it's the same

Gel 160 uses the same Maurten hydrogel technology that has proven itself among athletes - but more. Each 65 gram sachet contains 40 grams of carbohydrates. It's still the Gel. Always the cleanest. Always the truest. Always without colorings. Always without preservatives. Still the hydrogel - that's innovation. Gel 160 is made leveraging hydrogel technology - using only 6 natural ingredients. A biopolymer matrix, filled with a mixture of fructose and glucose (ratio of 0.8:1), helps to better tolerate the absorption of high concentrations of carbohydrates per hour during training and racing.

Do you need more time? Take more.

It's as simple as that. Gel 160 is for athletes who want more energy in each gel. In endurance sports, to maintain performance, it is important to eat regularly. Sometimes it's not easy. We stock up when we can. Hectic races and harsh conditions can impact when we try to eat and drink. Every moment of refueling must count. And the further you go, the more carbohydrates you need to maintain your performance. Gel 160 helps athletes achieve the right amount of carbohydrates per hour, regardless of the situation.

You asked for it

Maurten works closely with athletes - testing their performances and listening to their feedback in real situations. There was a constant message: “To get more carbs in longer sessions, could we have a larger gel?” Maurten looked at the science and found a logical solution. So they created it. Gel 160 is the result of a close relationship between Maurten and elite sport, all supported by a confidence in hydrogel technology. 6 clean natural ingredients. No preservatives. No artificial flavors or allergens. No damage on hands or pockets. There's nothing cleaner than that.

It's THE frost

Other traditional energy gels on the market tend to be a liquid syrup. Gel 160 has a firmer, more gel-like structure. Which makes it a gel. We could therefore say that it is THE Gel.

No guts, no glory

Using hydrogel technology, Gel 160 provides gentle transport of carbohydrates through the stomach to where they are absorbed - more quickly - reducing the risk of gastrointestinal upset.

Science is part of our nature. And vice versa.

Maurten products are developed for endurance athletes. They rely on research and science to solve problems and improve performance. It all started in 2015. Patented hydrogel technology – which encapsulates high concentrations of carbohydrates – made sports fueling easier to tolerate. Innovation meant less anxiety in the stomach. Soon, the world's best runners began fueling their training and races with Maurten . And the others followed.

Usage tips :

• Consume the gel a few minutes before, during and/or directly after the activity. Gel 160 is designed to give athletes options to fuel longer training sessions and races. The further you go, the more carbohydrates you need to maintain your performance. The larger format allows athletes to carry fewer sachets while still benefiting from the same proven performance of hydrogel.
• Ingredients: Water, glucose, fructose, calcium carbonate, gluconic acid, sodium alginate